Shopping Cart

No products in the cart.

STORE

Subscribe to our Newsletter

Welcome to our community—we can’t wait to share our world with you.

  • Exclusive Updates: Be the first to know about new products and the stories behind.
  • Special Offers: Enjoy subscriber-only discounts, promotions, and special deals.
  • Curated Content: Get inspired with our monthly picks, recipes and cultural insights.

We keep your data private and share your data only with third parties that make this service possible. Read our full Privacy Policy.

wholesale

Are you a reseller and interested in working with us

We would be happy to send you information about our entire terms and conditions of sale.

Contact us

coming soon:

Jang

fermented sauce and paste from Korea which are essential for Korean cuisine.

To guarantee the UMAMI taste and for your health we keep the traditionally recipe.

The microorganisms ensure a natural fermentation process.

GochuJANG

is one of the most important fermented food in Korea.

The primary ingredients from Gochusang are red pepper powder, sticky rice powder, barley malt powder  and powdered fermented soybeans and sal.

This Korean chili paste is spicy with a hint of sweetness. It’s worldwide popular and is used to refine dressings, sauces, soups, salads, hot dishes…

SOYA SAUCE

Soy sauce is indispensable for all types of cooking. 

We make our soy sauce according to a traditional recipe from Korea, naturally and exclusively with 100% soybeans and water, which is the healthiest way to obtain the purest and tastiest flavors. 

Cheonggukjang

The fermentation of Cheonggukjang takes only 3 days that’s why it also called quick fermented soya bean paste, Doenjang. Cheonggukjang is also compared with Natto. 

The Koreans make with Cheonggukjang  stew. But this fermented soy sauce flavored salads, sauces and other hot dishes.