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  • Gochujang Gluten-Free

    spicy

    umami + hot + slightly sweet

    Gochujang is a traditional Korean chilli paste made from fermented soybeans, chilli, and gluten-free ingredients. It serves as an essential base for many Korean sauces, marinades, and dishes.

    Our handcrafted, gluten-free Gochujang paste is based on a traditional recipe passed down through generations and features a mild spiciness, subtle sweetness, and rich umami flavor.

    Just a small amount of our high-quality, homemade Korean chili paste adds a unique depth of flavor to marinades, savory dips, and sauces, making it the perfect companion for authentic Korean cuisine, entirely gluten-free.

    Ready to Cook? Here's how

    Ready to cook? Here's how!

    Bring the bold, savoury and mildly spicy flavors of Korea straight to your kitchen with our Gochujang. Here’s how to use it, step by step:

    1. Open the jar
    Carefully open the jar and enjoy the intense aroma of traditional Korean chili paste.

    2. Add flavour
    Scoop out the desired amount of Gochujang with a spoon and enhance soups, marinades, stir-fries, or dips.

    3. Store properly
    Close the jar tightly after use and keep it refrigerated to preserve freshness and flavor for longer.

    More Handmade Korean Cooking Essentials

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