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Kimchi Pak Choi

spicy

crispy + light + spicy

We just can’t get enough of our Pak Choi Kimchi!

What started as a small kitchen experiment has quickly become one of Yang-Sun’s absolute favorite dishes.

The fresh, tender pak choi gives our kimchi a rich umami depth that Koreans love and that brings back memories of Yangson’s childhood.

Packed with natural probiotics, every jar supports digestion and naturally strengthens the immune system.

Discover new taste experiences: add a fresh crunch and authentic Korean flavor to wraps, burgers, or salads with our crispy Pak Choi Kimchi.

Ready to Cook? Here's how

Ready to cook? Here's how!

With our handcrafted Pak Choi Kimchi, you can easily bring the bold, traditional flavors of Korea straight into your kitchen. Natural fermentation creates an intense taste experience that elevates every meal.

1. Open the jar
You might notice slight pressure when opening — a sign of natural fermentation.

2. Enjoy cold
It goes perfectly with burgers, wraps or salads.

3. Store properly
After opening, close the jar tightly and keep it refrigerated. The kimchi will continue to ferment and develop even richer flavors over time.

Our tip: The longer the kimchi ferments, the stronger and more flavorful it becomes. Discover the many delicious stages of its fermentation!

More Handmade Korean Cooking Essentials

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