Ready to cook? Here's how!
With our Korean squid sauce, you can easily recreate the bold, savoury flavors of authentic Korean barbecue dishes in your own home. It’s perfect for lovers of Korean cuisine who want quick, delicious meals with minimal effort. Here’s how to prepare it, step by step:
1. Prepare the squid
Clean the squid and cut it into rings or strips. Blanch in hot water for about 30 seconds, then drain and set aside.
2. Heat the sauce
Warm the Korean sauce in a pan over a medium heat. Add the prepared squid, stirring well to ensure it is fully coated in the sauce. Leave to simmer for a few minutes until the sauce has thickened slightly.
3. Serve and enjoy
Serve with grilled vegetables, tacos or rice. For the perfect finishing touch, sprinkle with toasted sesame seeds and finely chopped spring onions.
