Ready to cook? Here's how!
With our Korean chicken sauce, you can easily bring the bold, savory flavors of popular Korean dishes straight to your home. Here’s a step-by-step guide to preparing it:
1. Prepare the chicken
Cut chicken breast or thighs into thin strips or bite-sized pieces. Sear the chicken in a hot pan with a little oil until golden brown and fully cooked. Then set it aside briefly.
2. Heat the sauce
Warm the Korean chicken sauce over medium heat in a pan. Add the cooked chicken and stir well to coat it completely with the sauce. Let it simmer for a few minutes until the sauce thickens slightly.
3. Serve and enjoy
Serve the dish immediately with fresh vegetables and enjoy. For a perfectly rounded flavor, we recommend sprinkling toasted sesame seeds and finely chopped spring onions on top.
