• Natural Korean Flavors - from the Heart of Mallorca

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    OUR Philosophy

    We discovered our passion for good food through nature. We see healthy ingredients as precious gifts from nature - it is our greatest source of inspiration.

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    The art of fermentation

    Korean fermentation traditions transform simple ingredients into dishes of remarkable depth. From kimchi to gochujang, these methods represent centuries of culinary wisdom that preserves both: food and cultural heritage.

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