Gochujang
Handmade Gochujang - Korean Chili paste
Gochujang is a traditional Korean fermented chilli paste that perfectly balances spicy heat with sweetness and umami. It is both versatile and flavourful, adding an authentic Korean taste to all your favourite dishes.
Gochujang Original
Discover the rich, authentic flavour of our handmade gochujang. Crafted in small batches using traditional Korean methods, our gochujang is made with glutinous rice and slowly fermented to develop a naturally sweet, deep umami taste and balanced heat.
Gochujang gluten-free
Discover the rich, smoky Korean chilli paste, which is slow-fermented to achieve a deep flavour and perfect heat. Gluten-free and highly versatile, it's an essential ingredient for both traditional Korean cuisine and creative cooking.