Kimchi
Authentic Handmade Kimchi
Our homemade Kimchi is crafted in the traditional Korean way, using fresh napa cabbage, bold spices and natural lactic acid fermentation. Bursting with authentic Korean flavours and gut-friendly probiotics, this iconic side dish adds a deep, tangy taste to every bite.
As well as classic napa cabbage Kimchi, we also make unique varieties such as Pak Choi Kimchi and Kimchi inspired by temple food. All of our Kimchi are handmade with care and rooted in Korean tradition.
Kimchi Original
Naturally fermented and made with clean, high-quality ingredients, with no industrial fish paste used, ensuring that every bite is filled with bold, authentic Korean flavour.
Kimchi Temple food
Inspired by Korean monastic cuisine, our Temple Food Kimchi is 100% plant-based and free from garlic, onions and animal products. It is naturally fermented and handmade with care.
Kimchi Pak Choi
Our Pak Choi Kimchi is a vibrant twist on the classic Kimchi, being handmade with tender pak choi, Korean chili, and natural fermentation. Crisp, spicy and full of authentic flavour, it offers a refreshing alternative to traditional Kimchi.