Sauce for korean rice cake “Tteokbokki”
Learn how to make this dish
With our version of Tteokbokki, you can easily recreate this popular Korean street food at home. Here’s how:
- Prepare the Rice Cakes: Cook tteok (Korean rice cakes) in boiling water until soft and chewy. Drain them, then set aside.
- Cook the Sauce: In a pan, heat our Tteokbokki Sauce and bring it to a simmer. Add the cooked rice cakes and stir to coat them thoroughly with the rich, spicy-sweet sauce. Allow the sauce to thicken and the rice cakes to soak up the flavors.
- Serve and Enjoy: Serve immediately as a delicious snack or a main dish, topped with sliced green onions or a boiled egg for extra flavor.
Additionally, you can get creative with our sauce:
- Add fish cakes or tofu to the dish for more texture and flavor.
- Use as a dipping sauce for fried snacks like spring rolls or dumplings.
- Add vegetables like cabbage or carrots for a healthier twist.
Please send us your experiences and dishes you have created using our Sauce for Tteokbokki. We look forward to your inspiration!