Sauce for Crispy Chicken Bites
Learn how to make this dish
- gochujang
- corn syrup
- tomato sauce
- rice wine
- soya sauce
- sugar
- salt
With our version of Dakgangjeong, you can easily recreate this popular Korean dish at home. Here’s how:
- Prepare the Chicken: Deep-fry bite-sized pieces of (free-range) chicken until golden and crispy. The chicken should be crunchy on the outside while remaining tender and juicy inside.
- Toss in Sauce: Once the chicken is fried, toss it in our Crunchy Chicken Gochujang Sauce. The sauce will coat each piece, delivering a balance of sweet, spicy, and sticky flavors.
- Serve and Enjoy: Serve immediately for a restaurant-quality dish you can enjoy at home!
Additionally, you can get creative with our sauce:
- Glaze vegetables for an extra kick.
- Marinate meat or seafood for a delicious Korean-inspired twist.
- Even add our Korean flavor to your favorite Mexican tacos
Please send us your experiences and dishes you have created using our Crispy Chicken Gochujang Sauce. We look forward to your inspiration!