Sauce for Spicy Korean BBQ Chicken

• gochujang
• rice wine
• chilli powder
• soy sauce
• garlic
• sugar
• ginger
• curry

With our version of Spicy Korean BBQ Chicken, you can easily recreate this iconic Korean dish at home. Here’s how:

1. Prepare the Chicken: Marinate your (free-range) chicken in our Spicy Korean BBQ Sauce for at least 30 minutes, allowing the sauce to deeply infuse the meat with its bold, spicy flavors.
2. Grill or Pan-Fry: Grill or pan-fry the marinated chicken until it’s perfectly cooked and slightly caramelized on the edges, creating a smoky, charred flavor.
3. Serve and Enjoy: Serve immediately with a side of steamed rice and kimchi, and enjoy a truly authentic Korean BBQ experience at home.

Additionally, you can get creative with our sauce:

• Glaze vegetables for a spicy, smoky side dish.
• Marinate beef or pork for a Korean BBQ feast.
• Add it to tacos for a spicy Korean twist on a classic favorite.

Please send us your experiences and dishes you have created using our Spicy Korean BBQ Chicken Sauce. We look forward to your inspiration!