Kimchi
Authentic Handmade Kimchi
Our handmade kimchi is traditionally made with fresh Napa cabbage, strong spices and natural fermentation. The special thing about our kimchi varieties is that it is made with natural ingredients and without industrial fish sauce. It’s packed with authentic Korean flavour and gut-friendly probiotics, adding intense, tangy flavour to any dish. We also make unique flavours such as Pok Choi Kimchi and temple-inspired recipes.
Kimchi Original
The special thing about our handmade Kimchi Original is that it is produced with natural ingredients and without industrial fish sauce, like many other kimchi varieties.
The high quality of our products is very important to us.
Kimchi Temple Food
Inspired by Korean monastic cuisine, our Temple Food Kimchi is 100% plant-based and free from garlic, onions and animal products. It is naturally fermented and handmade with care.
Kimchi Pok Choi
Our Pok Choi Kimchi is our own creation that has already conquered the palates of our guests. Crispy, spicy and full of authentic flavour, it offers a refreshing alternative to traditional kimchi.