Product Single - Bibap Manufacture

Korean Tteokbokki Sauce

spicy

umami + mild

If you’ve ever walked the streets of Korea and caught the aroma of bubbling tteokbokki wafting from the street stalls, then you'll know exactly what we mean. With our authentic Korean tteokbokki sauce, you can recreate that unique flavor in your own kitchen.

Made with our homemade, slowly fermented gochujang, it combines a harmonious balance of sweetness and savory depth.

Simply add rice cakes and vegetables to a pan, pour in the sauce and you’ll have a flavorful meal that warms you from the inside out.

Ready to Cook? Here's how

Why you will love it
Premium quality
Our Korean products are made without any artificial additives or preservatives. Wherever possible, we use locally sourced European ingredients to ensure an authentic, natural flavor.
100% vegan
We combine traditional Korean flavors with a fully plant-based recipe. Our vegan products are perfect for anyone looking to avoid animal-derived ingredients.
Handcrafted in Mallorca
Each jar is lovingly handmade in our small manufacture. We give each product the time and care it needs to develop its full, harmonious flavor.
Ingredients & origin
our homemade gochujang
onion*
corn syrup
brown sugar*
soy sauce
garlic*
chili powder
*from Europe
Allergens & Who It's For
100% vegan
This jar contains only plant-based ingredients and no animal products. It delivers all the delicious Korean flavor we love.
Gluten notice
If you are sensitive to gluten or follow a gluten-free diet, please note that this product contains gluten.
Lactose-free
Our carefully crafted recipe is lactose-free, making it perfect for anyone who needs to avoid lactose but doesn’t want to compromise on taste.

Size

200

550

6,50 €

Quantity

Ready to cook? Here's how!

With our authentic tteokbokki sauce, you can easily bring the popular Korean street food classic into your own home. Here’s a step-by-step guide to making it:

1. Prepare the rice cakes (tteok)
Cook the tteok, traditional Korean rice cakes, according to the instructions on the package.

2. Heat the tteokbokki sauce
Warm the sweet and spicy tteokbokki sauce in a pan until it gently simmers. Add the cooked rice cakes and stir well until they are fully coated with the sauce. Let the sauce thicken slightly.

3. Serve and enjoy
Serve immediately, either as a hearty snack or a delicious main dish. It is especially tasty topped with freshly chopped spring onions or a boiled egg.