Spicy Korean Squid
Spicy Korean Squid
Our Spicy Korean Squid, seasoned with our special sauce captures the essence of Korea’s vibrant street-food culture. With its gentle heat, hint of sweetness, and the savory depth of tender squid, it delivers a comforting yet exciting flavor. It’s the kind of warm dish that instantly transports you back to bustling markets and the scent of the ocean, perfect for anyone looking for an authentic and effortless taste of Korea.
Zutaten
Servings: 2 | Prep Time: 10-15 min | Cook Time: 5 min with pre-cleaned squid
- 2 fresh squid, cleaned and sliced into rings
- 2–3 EL Bibap Manufacture Sauce For Korean Squid
- 1 tbsp oil (any kind)
- 1/2 onion, sliced (optional)
- 1 green onion, chopped (optional)
- Cooked rice or noodles (to serve, optional )
Zubereitung
- We begin by cleaning the squid and slicing it into rings, or using thawed pre-cleaned squid rings if we want to keep things simple. Having everything ready beforehand makes the cooking quick and effortless.
- Next, we heat a spoonful of oil in a frying pan or wok over medium-high heat. When the pan is hot, we add the squid, and if we feel like it, a few slices of onion for extra sweetness. We stir-fry for just a couple of minutes, watching as the squid turns opaque and curls slightly at the edges.
- Once it reaches that point, we pour in a few tablespoons of Bibap Manufacture Sauce For Korean Squid. We stir everything together for another moment until the sauce bubbles gently and coats the squid in a glossy layer.
- To serve, we spoon the warm mixture over steamed rice or noodles. A sprinkle of green onion or sesame seeds adds a fresh finishing touch. It is quick, flavorful, and perfect for those days when we want a satisfying meal with very little fuss.
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