Rezepte

Our Bulgogi Burger is one of those dishes you just can’t forget: juicy, marinated beef packed with Korea’s signature sweet-savory flavor.

Our Gochujang Cream Dip combines the gentle heat of Korean chili paste with the creamy texture of sour cream or Greek yoghurt.

Experience the bold, unforgettable flavor of Korea with our Korean Spicy Chicken Nuggets. Crispy, juicy, and perfectly seasoned, they bring the authentic taste and irresistible crunch straight to your table.

Our Korean Grilled Squid brings the essence of the Korean seaside right to your plate. Tender squid, marinated in a bold mix of gochujang, garlic, and a touch of sweetness, is grilled to perfection.

This simple Korean-style salad is all about fresh, crisp veggies brought to life with a punch of spicy-sweet gochujang dressing.

Our Mild Tteokbokki with Vegetables is a colorful, comforting dish that’s both wholesome and satisfying.

Keine Zeit zu kochen, aber Lust auf etwas Gesundes und Leckeres? Unser koreanischer Pfannkuchen ist die perfekte Wahl für eine schnelle und dennoch vollwertige Mahlzeit!

There's something incredibly comforting about a warm bowl of dak galbi: It's the kind of dish that fills the air with a rich, spicy aroma, instantly bringing people together around the table.

Diese koreanischen Tintenfischspieße gehören zu unseren liebsten schnellen Grillrezepten. Der Tintenfisch nimmt die Bibap Manufacture Sauce for Korean Squid wunderbar auf und wird zart, leicht würzig und voller Geschmack.

These spicy sweet potato fries are one of our favourite easy sides: crispy on the outside, tender inside, and full of warm, vibrant flavor.

Wo Berlin auf Seoul trifft. Unsere Gochujang Currywurst vereint das Beste aus zwei Street-Food-Welten: die ikonische deutsche Currywurst und die kräftigen, würzigen Aromen Koreas.

Spicy Cheese Tteokbokki Bake

Yes, it exists, a healthy version of our beloved crispy chicken! Meet our Korean Crispy Chicken & Egg Salad: it's crunchy on the outside and tender on the inside, and it's packed with fresh, vibrant flavors.

This spicy Tteokbokki, made with fish cakes, is the ultimate comfort food, bringing the warmth of Korean street food straight to your kitchen.

Our Mild Tteokbokki Carbonara is comfort food with a playful twist. A soft, chewy rice cakes coated in a creamy, indulgent sauce with just a hint of spice.

Our Spicy Korean Squid captures the essence of Korea’s vibrant street-food culture. It’s the kind of snack that instantly transports her back to bustling markets and ocean air.

Discover a refreshing twist on Korean temple cuisine with our Temple Food Kimchi & Avocado Toast. This simple yet nourishing dish pairs gently fermented kimchi with smooth, creamy avocado to create a light, wholesome bite that’s both grounding and delicious.

Meet our Kimchi Bikini Sandwich, a bold twist on the beloved classic. Crispy on the outside and perfectly melty inside, this sandwich pairs rich cheese and delicate ham with the vibrant crunch of fermented kimchi.

Bulgogi is a beloved classic in Korean cuisine – thinly sliced meat marinated in a rich, slightly sweet sauce made with soy sauce, garlic, sesame oil, and often a touch of pear or apple for natural sweetness and tenderness.

There are dishes you cook once and immediately know: I’ll make this again. That’s exactly what happened when I tried these Korean Pork Ribs for the first time.

There are days when we crave something warm and full of flavor, but still light enough to feel refreshing. That is exactly why we love these Korean Chicken Lettuce Wraps.

Bulgogi Kimbap is one of those dishes that instantly feels like home: tender, flavorful beef wrapped with fresh veggies and warm rice.

Enjoy the bold, comforting flavors of Korea with our Kimchi Fried Rice. It is a vibrant mix of perfectly stir-fried rice, deeply fermented kimchi, and warm, savory spices. Quick, satisfying, and full of character.