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  • Gochujang Gluten-Free

    spicy

    umami + picante + ligeramente dulce

    Gochujang is a traditional Korean chilli paste made from fermented soybeans, chilli, and gluten-free ingredients—completely free of glutinous rice. It serves as an essential base for many Korean sauces, marinades, and dishes.

    Our handcrafted, gluten-free Gochujang paste is based on a traditional recipe passed down through generations and features a mild spiciness, subtle sweetness, and rich umami flavour.

    Just a small amount of our high-quality, homemade Korean chili paste adds a unique depth of flavour to marinades, savory dips, and sauces, making it the perfect companion for authentic Korean cuisine—entirely gluten-free.

    ¿Listo para cocinar? Así se hace

    ¿Listo para cocinar? Aquí te explicamos cómo.

    Bring the bold, savoury and mildly spicy flavours of Korea straight to your kitchen with our Gochujang, which is authentically fermented and full of aroma. Here’s how to use it, step by step:

    1. Open the jar
    Carefully open the jar and enjoy the intense aroma of traditional Korean chili paste.

    2. Add flavour
    Scoop out the desired amount of Gochujang with a spoon and enhance soups, marinades, stir-fries, or dips. Our Gochujang paste is the perfect spicy base for Korean classics like Tteokbokki or Sundubu Jjigae.

    3. Store properly
    Close the jar tightly after use and keep it refrigerated to preserve freshness and flavor for longer.

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