Ready to cook? Here's how!
With our authentic tteokbokki sauce, you can easily bring the popular Korean street food classic into your own home. Here’s a step-by-step guide to making it:
1. Prepare the rice cakes (tteok)
Cook the tteok, traditional Korean rice cakes, according to the instructions on the package.
2. Heat the tteokbokki sauce
Warm the sweet and spicy tteokbokki sauce in a pan until it gently simmers. Add the cooked rice cakes and stir well until they are fully coated with the sauce. Let the sauce thicken slightly.
3. Serve and enjoy
Serve immediately, either as a hearty snack or a delicious main dish. It is especially tasty topped with freshly chopped spring onions or a boiled egg.