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Sauce for korean rice cake

떡볶이 양념

Our Sauce for Tteokbokki is an authentic and bold creation inspired by the traditional Korean snack, tteokbokki, known for its chewy rice cakes drenched in a rich, spicy-sweet sauce. This dish is a street food favorite in Korea, loved for its balance of heat, sweetness, and savory depth. Our sauce enhances this iconic snack with a more refined and flavorful blend of spicy, sweet, and umami-rich notes, making your tteokbokki experience even more satisfying.

Notice:

For 500g of sauce, you will need approximately 800g of rice cake. This quantity is typically enough for 4-5 persons, depending on portion size and side dishes.
Keep refrigerated to preserve freshness.
Allergenic advice: gluten

Size

500

Quantity

€9.50

Sauce for korean rice cake “Tteokbokki”

Learn how to make this dish

With our version of Tteokbokki, you can easily recreate this popular Korean street food at home. Here’s how:
1. Prepare the Rice Cakes: Cook tteok (Korean rice cakes) in boiling water until soft and chewy. Drain them, then set aside.
2. Cook the Sauce: In a pan, heat our Tteokbokki Sauce and bring it to a simmer. Add the cooked rice cakes and stir to coat them thoroughly with the rich, spicy-sweet sauce. Allow the sauce to thicken and the rice cakes to soak up the flavors.
3. Serve and Enjoy: Serve immediately as a delicious snack or a main dish, topped with sliced green onions or a boiled egg for extra flavor.
Additionally, you can get creative with our sauce:
- Add fish cakes or tofu to the dish for more texture and flavor.
- Use as a dipping sauce for fried snacks like spring rolls or dumplings.
- Add vegetables like cabbage or carrots for a healthier twist.
Please send us your experiences and dishes you have created using our Sauce for Tteokbokki. We look forward to your inspiration!

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