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Sauce for Korean BBQ Squid

오징어 볶음 양념

Our Sauce for BBQ Squid is a deliciously tangy and smoky creation inspired by traditional Korean BBQ flavors, specially crafted to enhance the rich, tender taste of grilled squid. BBQ squid, or ojingeo gui, is a popular Korean dish that features smoky, sweet, and savory notes. Our sauce captures the essence of this classic dish with a perfect balance of sweet, savory, and slightly spicy flavors that elevate the natural taste of squid.

Notice:

For 550g of sauce, you will need approximately 1kg of squid. This quantity is typically enough for 4-5 persons, depending on portion size and side dishes.
Keep refrigerated to preserve freshness.
Allergenic advice: gluten

Size

550g

Quantity

€9.50

Sauce for Korean BBQ Squid

Learn how to make this dish

- gochujang
- corn syrup
- rice
- wine
- soy sauce
- sesame oil
- garlic
- chilli powder
With our version of BBQ Squid, you can easily recreate this beloved Korean seafood dish at home. Here’s how:
1. Prepare the Squid: Clean and score fresh squid. Marinate it in our BBQ Squid Sauce for at least 30 minutes to let the flavors soak in.
2. Grill the Squid: Grill the marinated squid over medium heat until it is cooked through and slightly charred on the edges for that signature smoky flavor.
3. Serve and Enjoy: Serve immediately, accompanied by a side of steamed rice and a light salad for a complete Korean seafood BBQ experience.
Additionally, you can get creative with our sauce:
- Glaze vegetables like mushrooms, zucchini, or eggplant for a flavorful BBQ side dish.
- Marinate shrimp for a spicy and smoky seafood treat.
- Add to grilled meats for a Korean twist on your BBQ favorites.
Please send us your experiences and dishes you have created using our Sauce for BBQ Squid. We look forward to your inspiration!

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