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  • Sauce for Korean BBQ Squid

    Crafted in small batches in Palma de Mallorca, our sauces are handmade using only natural ingredients – with no additives.

    This perfectly balanced sauce is ideal for stir-frying or grilling squid — simply add fish and vegetables! Our premium, gochujang-based sauce delivers a spicy, savoury and subtly sweet flavour that is also perfect for enhancing dishes such as grilled vegetables, seafood tacos and BBQ ribs. It can also be used as a dipping sauce for starters.

    Ready to Cook? Here's how

    Ready to cook? Here's how!

    With our version of BBQ Squid, you can easily recreate this beloved Korean seafood dish at home. Here’s how:

    1. Prepare the Squid: Clean and score fresh squid. Marinate it in our BBQ Squid Sauce for at least 30 minutes to let the flavors soak in.
    2. Grill the Squid: Grill the marinated squid over medium heat until it is cooked through and slightly charred on the edges for that signature smoky flavor.
    3. Serve and Enjoy: Serve immediately, accompanied by a side of steamed rice and a light salad for a complete Korean seafood BBQ experience.

    Additionally, you can get creative with our sauce:

    • Glaze vegetables like mushrooms, zucchini, or eggplant for a flavorful BBQ side dish.
    • Marinate shrimp for a spicy and smoky seafood treat.
    • Add to grilled meats for a Korean twist on your BBQ favorites.

    Please send us your experiences and dishes you have created using our Sauce for BBQ Squid. We look forward to your inspiration!

    More handmade korean cooking essentials

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