Sauce for Korean BBQ Squid

• gochujang
• corn syrup
• rice
• wine
• soy sauce
• sesame oil
• garlic
• chilli powder

With our version of BBQ Squid, you can easily recreate this beloved Korean seafood dish at home. Here’s how:

1. Prepare the Squid: Clean and score fresh squid. Marinate it in our BBQ Squid Sauce for at least 30 minutes to let the flavors soak in.
2. Grill the Squid: Grill the marinated squid over medium heat until it is cooked through and slightly charred on the edges for that signature smoky flavor.
3. Serve and Enjoy: Serve immediately, accompanied by a side of steamed rice and a light salad for a complete Korean seafood BBQ experience.

Additionally, you can get creative with our sauce:

• Glaze vegetables like mushrooms, zucchini, or eggplant for a flavorful BBQ side dish.
• Marinate shrimp for a spicy and smoky seafood treat.
• Add to grilled meats for a Korean twist on your BBQ favorites.

Please send us your experiences and dishes you have created using our Sauce for BBQ Squid. We look forward to your inspiration!