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  • Kimchi Pak Choi

    spicy

    crispy + light + spicy

    We just can’t get enough of our Pak Choi Kimchi!

    What started as a small kitchen experiment has quickly become one of Yang-Sun’s absolute favorite dishes.

    The fresh, tender Pak Choi gives our kimchi a particularly mild flavour with natural sweetness, perfectly balanced by the classic Korean spiciness and rich umami depth.

    Packed with natural probiotics, every jar supports digestion and naturally strengthens the immune system.

    Discover new taste experiences: add a fresh crunch and authentic Korean flavour to wraps, burgers, or salads with our crispy Pak Choi Kimchi.

    Ready to Cook? Here's how

    Ready to cook? Here's how!

    With our handcrafted Pak Choi Kimchi, you can easily bring the bold, traditional flavors of Korea straight into your kitchen. Natural fermentation creates an intense taste experience that elevates every meal.

    1. Open the jar
    You might notice slight pressure when opening — a sign of natural fermentation.

    2. Enjoy cold
    It goes perfectly with burgers, wraps or salads.

    3. Store properly
    After opening, close the jar tightly and keep it refrigerated. The kimchi will continue to ferment and develop even richer flavors over time.

    Our tip: The longer the kimchi ferments, the stronger and more flavorful it becomes. Discover the many delicious stages of its fermentation!

    More Handmade Korean Cooking Essentials

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