Slow-fermented gluten-free Korean chili paste.

Discover the rich, authentic flavor of our handmade Gochujang, crafted in small batches using traditional Korean methods. Made with glutinous rice and slowly fermented, this chili paste delivers a naturally sweet, deep umami taste with balanced heat.

Perfect for marinades like dakgalbi and bulgogi, stir-fries, sauces, or spicy dips — a must-have for both classic and modern Korean cooking.