Slow-fermented gluten-free Korean chili paste.
Rich, smoky and deeply savoury – the perfect addition to your dishes! Our Classic Gochujang is a traditional Korean chilli paste with just the right level of heat. An essential ingredient for authentic Korean dishes such as tteokbokki and dak galbi, it's also great for adding bold flavour to tacos, dips, and even desserts. It's a must-have for every kitchen!
