Gochujang
Handmade Gochujang - Korean Chilli Paste
Gochujang is a traditional Korean fermented chilli paste that perfectly balances spicy heat with sweetness and umami. It is both versatile and flavourful, adding an authentic Korean taste to every dishes.
Gochujang
Discover the rich, authentic flavour of our handmade gochujang. Crafted in small batches using traditional Korean methods, our gochujang is made with glutinous rice and slowly fermented to develop a naturally sweet, deep umami taste and balanced heat.
Gochujang Gluten-Free
We have developed a gluten-free version for anyone who does not tolerate gluten but does not want to miss out on the authentic, full-bodied flavour of our handmade chilli paste. It is produced using the traditional Korean method, is gluten-free and contains no additives.