Spicy Tteokbokki With Fish Cakes & Green Onions

Here comes a nice heading for the intro section

Every dish has a story — and this one is no exception. Inspired by traditional recipes passed down through generations, this creation combines bold flavors, fresh ingredients, and a hint of nostalgia. Here’s where you can describe the dish in more detail: highlight what makes it special, what ingredients are used, and any cultural or seasonal context. Whether it’s a weeknight comfort meal or a festive centerpiece, this is your space to make it come alive with words.

Inhaltsstoffe

200 g Korean rice cakes (tteok), soaked in water for 10 minutes
250 ml water
3 tbsp Bibap Manufacture Spicy Tteokbokki Sauce
1 small handful of Korean fish cakes (eomuk), sliced
1 stalk green onion, chopped
Optional: boiled egg or sesame seeds for garnish

Preparation

In a pan, bring 250 ml water to a boil.
Add Bibap Manufacture Spicy Tteokbokki Sauce and stir to dissolve.
Add rice cakes and fish cakes, simmer on medium heat for 10–12 minutes, stirring occasionally, until sauce thickens and rice cakes are soft.
Top with green onions and optional egg. Serve hot!