Mild Tteokbokki Carbonara
Mild Tteokbokki Carbonara
Our Mild Tteokbokki Carbonara is comfort food with a playful twist. Soft, chewy rice cakes coated in our creamy, indulgent mild Tteokbokki sauce with just a hint of spice. It’s rich, satisfying, and surprisingly addictive—perfect for cozy nights or when you just need a little culinary hug.
Zutaten
Servings: 2 Prep I Time: 5 minutes I Cook Time: 10 minutes
- 200 g Tteok (soaked in warm water)
- 2 EL Bibap Manufacture Mild Tteokbokki Sauce
- 150 ml cooking cream or milk
- 1 egg yolk (optional for extra richness)
- 2 tbsp grated parmesan or soft goat cheese
- Black pepper, to taste
Zubereitung
- We begin by warming the cream or milk in a small pan over low heat. Once it is gently heated, we add the Bibap Manufacture Mild Tteokbokki Sauce and stir until everything comes together into a smooth base.
- Next, we add the soaked rice cakes and let them simmer slowly for several minutes. We stir often so they soften evenly and the sauce thickens into a creamy coating. After seven to eight minutes, they become tender and pleasantly chewy.
- When the rice cakes are ready, we turn off the heat and stir in the cheese and the egg yolk if we choose to use it. The warmth of the sauce melts everything into a rich, velvety mixture.
- To finish, we season with a little black pepper and serve the dish hot. It is simple, comforting, and wonderfully creamy, perfect for those moments when we want something warm and soothing.
Weitere Rezepte
Spicy Sweet Potato Fries
These spicy sweet potato fries are one of our favourite easy sides: crispy on the outside, tender inside, and full of warm, vibrant flavor.
Jetzt ausprobieren
Würzige Gegrillte Tintenfischspieße
Diese koreanischen Tintenfischspieße gehören zu unseren liebsten schnellen Grillrezepten. Der Tintenfisch nimmt die Bibap Manufacture Sauce for Korean Squid wunderbar auf und wird zart, leicht würzig und voller Geschmack.
Jetzt ausprobieren
Korean Currywurst
Wo Berlin auf Seoul trifft. Unsere Gochujang Currywurst vereint das Beste aus zwei Street-Food-Welten: die ikonische deutsche Currywurst und die kräftigen, würzigen Aromen Koreas.
Jetzt ausprobieren