Mild Tteokbokki Carbonara

Mild Tteokbokki Carbonara

Our Mild Tteokbokki Carbonara is comfort food with a playful twist. A soft, chewy rice cakes coated in a creamy, indulgent sauce with just a hint of spice. It’s rich, satisfying, and surprisingly addictive, perfect for cozy nights or when you just need a little culinary hug.

Inhaltsstoffe

200 g tteok (soaked in warm water)
2 tbsp Bibap Manufacture mild Tteokbokki sauce
150 ml cooking cream or milk
1 egg yolk (optional for extra richness)
2 tbsp grated parmesan or mozzarella
Black pepper, to taste

Preparation

In a small pan, combine cream (or milk) with Bibap Manufacture mild Tteokbokki sauce over low heat.
Add soaked rice cakes and simmer for 7–8 minutes, stirring often until soft and sauce thickens.
Turn off heat, stir in cheese and egg yolk (if using). Mix well.
Season with black pepper and serve hot.