Bulgogi Kimbap

Here comes a nice heading for the intro section

Bulgogi Kimbap is one of those dishes that instantly feels like home: tender, flavorful beef wrapped with fresh veggies and warm rice, all rolled into a bite that’s as comforting as it is exciting. It’s the kind of food you’ll want to share, yet somehow ends up disappearing faster than you planned.

Inhaltsstoffe

150g beef (thinly sliced ribeye or sirloin)
3 tbsp Bibap Manufacture Bulgogi Marinade
2 sheets of roasted seaweed (gim)
1 cup cooked short-grain rice (slightly cooled)
1 tsp sesame oil
Pinch of salt
1 egg (beaten and fried into a thin omelet, then sliced into strips)
1 small carrot (julienned and sautéed)
½ cucumber (julienned)
Pickled radish strips (yellow danmuji)

Preparation

Marinate the beef: Mix beef with Bibap Manufacture Bulgogi Marinade and let sit for 15–30 minutes.
Cook the beef: Sauté the marinated beef over medium-high heat until fully cooked and slightly caramelized. Let it cool slightly.
Prepare the rice: Season warm rice with sesame oil and a pinch of salt. Mix gently.
Assemble the Kimbap:
- Lay a seaweed sheet shiny side down on a bamboo mat.
- Spread a thin, even layer of rice (leave 2cm at the top edge).
- Add bulgogi, egg strips, carrot, cucumber, and pickled radish in a line across the center.
- Roll tightly using the mat.