Homemade Gluten-Free Gochujang – bursting with spice! Our traditional recipe uses fire-roasted chilies for an intense, smoky flavor. This all-natural gochujang is handcrafted in small batches for maximum freshness. Add a fiery kick to your favorite dishes, all without gluten!
Our Gochujang is an essential ingredient in a wide range of Korean dishes. Its versatility extends beyond traditional Korean recipes, offering an exciting way to refine non-Korean dishes and even desserts.
알림:
Free from artificial additives and preservatives.
Glutinous rice, organic barley, organic soya bean powder from Europe
