마요르카의 심장부에서 온 자연스러운 한국의 맛
제품 살펴보기new in store
우리의 철학
We discovered our passion for good food through nature. We see healthy ingredients as precious gifts from nature - it is our greatest source of inspiration.
발효의 기술
Korean fermentation traditions transform simple ingredients into dishes of remarkable depth. From kimchi to gochujang, these methods represent centuries of culinary wisdom that preserves both: food and cultural heritage.
발효에 대해 자세히 알아보기
