Spicy Korean Squid Snack
Spicy Korean Squid Snack
Our Spicy Korean Squid Snack packs bold, fiery flavors into every bite. Tender, chewy squid tossed in a lively, spicy-sweet sauce. Perfect for sharing, snacking, or just treating yourself to a little kick of Korea’s vibrant street-food magic.
Ingredientes
- 2 fresh squid, cleaned and sliced into rings
- 2–3 tbsp Bibap Manufacture For Korean Squid Sauce
- 1 tbsp oil (any kind)
- 1/2 onion, sliced (optional)
- 1 green onion, chopped (optional)
- Cooked rice or noodles (to serve, optional )
Preparation
- Prep the Squid:
Clean and slice into rings (or use pre-cleaned frozen squid rings, thawed). - Heat the Pan:
Add 1 tbsp oil to a hot frying pan or wok over medium-high heat. - Stir-Fry:
Add squid and optional onions. Stir-fry for 2–3 minutes until squid just turns opaque and slightly curls. - Add the Sauce:
Pour in 2–3 tbsp of Bibap Manufacture Sauce For Korean Squid. Stir well for another 30–60 seconds until everything is coated and bubbling. - Serve Immediately:
Spoon over steamed rice or noodles. Top with chopped green onion or sesame seeds if you like.
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