Mild Tteokbokki Carbonara
Ingredientes
- 200 g tteok (soaked in warm water)
- 2 tbsp Bibap Manufacture mild Tteokbokki sauce
- 150 ml cooking cream or milk
- 1 egg yolk (optional for extra richness)
- 2 tbsp grated parmesan or mozzarella
- Black pepper, to taste
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