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  • Gochujang

    spicy

    umami + picante

    Gochujang is a traditional Korean chilli paste made from fermented soybeans, glutinous rice, and chilli peppers. It serves as an essential base for numerous Korean sauces, marinades, and dishes.

    Our handcrafted gochujang paste is based on a traditional recipe passed down through generations and is characterized by its mild spiciness, subtle sweetness, and rich umami flavour.

    Just a small amount of our high-quality Korean chilli paste adds a unique depth of flavor to marinades, savory dips, and sauces, making it the perfect companion for authentic Korean cuisine.

    ¿Listo para cocinar? Así se hace

    ¿Listo para cocinar? Aquí te explicamos cómo.

    Bring the bold, savoury and mildly spicy flavours of Korea straight to your kitchen with our Gochujang, which is authentically fermented and full of aroma. Here’s how to use it, step by step:

    1. Open the jar
    Carefully open the jar and enjoy the intense aroma of traditional Korean chili paste.

    2. Add flavour
    Scoop out the desired amount of Gochujang with a spoon and enhance soups, marinades, stir-fries, or dips. Our Gochujang paste is the perfect spicy base for Korean classics like Tteokbokki or Sundubu Jjigae.

    3. Store properly
    Close the jar tightly after use and keep it refrigerated to preserve freshness and flavor for longer.

     

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