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Sauce for Crispy Chicken Bites

닭강정 양념

Our Crispy Chicken Gochujang Sauce is a modern interpretation of the traditional Korean Dakgangjeong sauce, specially crafted for crispy, fried chicken. Dakgangjeong has its roots in Korean cuisine and is known for its perfect combination of crispy chicken and a sweet and spicy glaze. Our sauce captures this classic flavor profile by blending a harmonious balance of sweet, spicy, and sticky notes, making the dish even more intense and refined.

Notice:

For 600g of sauce, you will need approximately 1kg of chicken. This quantity is typically enough for 4-5 persons, depending on portion size and side dishes.
Keep refrigerated to preserve freshness.
Allergenic advice: gluten

Size

600g

Quantity

€9.50

Sauce for Crispy Chicken Bites

Learn how to make this dish

- gochujang
- corn syrup
- tomato sauce
- rice wine
- soya sauce
- sugar
- salt
With our version of Dakgangjeong, you can easily recreate this popular Korean dish at home. Here’s how:
1. Prepare the Chicken: Deep-fry bite-sized pieces of (free-range) chicken until golden and crispy. The chicken should be crunchy on the outside while remaining tender and juicy inside.
2. Toss in Sauce: Once the chicken is fried, toss it in our Crunchy Chicken Gochujang Sauce. The sauce will coat each piece, delivering a balance of sweet, spicy, and sticky flavors.
3. Serve and Enjoy: Serve immediately for a restaurant-quality dish you can enjoy at home!
Additionally, you can get creative with our sauce:
- Glaze vegetables for an extra kick.
- Marinate meat or seafood for a delicious Korean-inspired twist.
- Even add our Korean flavor to your favorite Mexican tacos
Please send us your experiences and dishes you have created using our Crispy Chicken Gochujang Sauce. We look forward to your inspiration!

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