
Ready to cook? Here's how!
With our Korean Crispy Chicken Sauce, you can easily bring this beloved Korean dish straight to your home. Here’s how to make the perfect crispy chicken step by step:
1. Prepare the chicken
Cut the chicken breasts or thighs into bite-sized pieces.
2. Fry until crispy
Coat the marinated chicken pieces evenly in potato or corn starch. Deep fry them in hot oil until golden brown and extra crispy. Drain on kitchen paper.
3. Serve and enjoy
To keep your chicken extra crunchy, serve the Korean sauce separately as a dip. It’s perfect as a delicious snack or a filling main course. Enhance your meal with a fresh, tasty salad.