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  • Korean Crispy Chicken Sauce

    spicy

    umami + mild + addictive

    In recent years, alongside kimchi, the Korean dish “Crispy Chicken” has been gaining popularity across Europe. Inspired by this trend, we carefully experimented in our kitchen to create a high-quality sauce that perfectly complements this beloved dish.

    That’s how our own Crispy Chicken Sauce was born: featuring a sweet note, a subtle umami nuance, and made primarily from natural ingredients.

    Our tip: To keep your crispy chicken extra crunchy for longer, simply use the sauce as a dip.

    Ready to Cook? Here's how

    Ready to cook? Here's how!

    With our Korean Crispy Chicken Sauce, you can easily bring this beloved Korean dish straight to your home. Here’s how to make the perfect crispy chicken step by step:

    1. Prepare the chicken
    Cut the chicken breasts or thighs into bite-sized pieces.

    2. Fry until crispy
    Coat the marinated chicken pieces evenly in potato or corn starch. Deep fry them in hot oil until golden brown and extra crispy. Drain on kitchen paper.

    3. Serve and enjoy
    To keep your chicken extra crunchy, serve the Korean sauce separately as a dip. It’s perfect as a delicious snack or a filling main course. Enhance your meal with a fresh, tasty salad.

    More Handmade Korean Cooking Essentials

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