Ready to cook? Here's how!
Bring the bold, savoury and mildly spicy flavours of Korea straight to your kitchen with our Gochujang, which is authentically fermented and full of aroma. Here’s how to use it, step by step:
1. Open the jar
Carefully open the jar and enjoy the intense aroma of traditional Korean chili paste.
2. Add flavour
Scoop out the desired amount of Gochujang with a spoon and enhance soups, marinades, stir-fries, or dips. Our Gochujang paste is the perfect spicy base for Korean classics like Tteokbokki or Sundubu Jjigae.
3. Store properly
Close the jar tightly after use and keep it refrigerated to preserve freshness and flavor for longer.