Korean Spicy Chicken Nuggets
Korean Spicy Chicken Nuggets
Discover our Korean Spicy Chicken Nuggets – a perfect harmony of crispy Korean fried chicken and bold, authentic seasoning. Each bite reveals tender, juicy chicken wrapped in a sweet-spicy crunch that captures the true spirit of Korean street food. These flavorful nuggets bring the vibrant taste of Korea straight to your table, filled with warmth, character, and a genuine passion for great food.
Ingredients
Servings: 2 | Prep Time: 15 min | Cook Time: 15 min
- 300g chicken breast, cut into small nugget-sized pieces
- ½ cup chickpea flour or whole wheat flour
- 1 beaten egg
- 1 cup panko or whole wheat breadcrumbs
- 3 tbsp Bibap Manufacture Korean Crispy Chicken Sauce
- olive or vegetable oil for frying or baking
- Toasted sesame seeds for garnish (optional)
Preparation
- We begin by seasoning the chicken pieces with a little salt and pepper. Then we coat each piece step by step: first in flour, then in the beaten egg, and finally in panko. We press the crumbs on gently so they hold well and become extra crisp later.
- For frying, we heat a little oil in a skillet and cook the nuggets until they are golden and fully done, usually a few minutes on each side. For a lighter option, we preheat the oven to 200°C and place the nuggets on a parchment-lined tray. With a small drizzle of oil, they bake for about fifteen to twenty minutes, and we flip them once so they crisp evenly.
- While the nuggets finish, we warm the Bibap Manufacture Korean Crispy Chicken Sauce in a separate pan. If we want a thinner glaze, we add a small splash of water. Once the sauce is ready, we add the cooked nuggets and toss them until they are coated all around.
- To serve, we enjoy them hot and finish with a sprinkle of toasted sesame seeds. They pair beautifully with a fresh salad or a bowl of steamed rice.
- For an even lighter version, baking works wonderfully. And when we want something cooling on the side, a simple yogurt dip with a touch of lemon balances the heat perfectly.
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