Korean Currywurst

Korean Currywurst

Where Berlin meets Seoul, our handmade Gochujang Currywurst brings together the best of two street food worlds: Germany’s iconic curry sausage and Korea’s bold, spicy flavors. The result? A fusion dish that’s both familiar and excitingly different. We’ve given the traditional currywurst a Korean twist with our handmade Gochujang sauce: rich, slightly sweet, and full of umami depth. Every bite combines the warmth of curry with the signature heat and complexity of Korean chili paste. Whether you enjoy it as a hearty snack, a quick lunch, or your next comfort food favorite, this dish is proof that East and West truly taste amazing together.

Ingredients

Servings: 2-4 | Prep Time: 10 min | Cook Time: 15 min

For the sausage & sauce:

2 bratwursts (chicken, pork, or a veggie alternative – your choice)
1 tbsp vegetable oil
2 tbsp Bibap Manufacture Gochujang
3 tbsp tomato ketchup
1 tbsp soy sauce
1 tsp honey or maple syrup
1 tsp rice vinegar or apple cider vinegar
½ tsp curry powder (or more to taste)
1 small garlic clove, finely chopped
A splash of water (to thin the sauce slightly)

For serving:

A pinch of curry powder for dusting
Chopped spring onions or sesame seeds for garnish
Sweet potato fries or steamed rice as a side

Preparation

We start by heating a little oil in a pan over medium heat. Once the pan is warm, we add the sausages and cook them until they are golden brown on all sides. When they are ready, we remove them and set them aside.
In the same pan, we sauté the garlic for a moment, just until it becomes fragrant. Then we add the Bibap Manufacture Gochujang, ketchup, soy sauce, honey, vinegar, curry powder, and a small splash of water. We stir everything together and let the sauce simmer gently for a few minutes until it thickens slightly and turns glossy.
Next, we cut the cooked sausages into bite-sized pieces and return them to the pan. We toss them in the warm sauce until they are evenly coated and full of flavour.
To serve, we transfer the sausages to a plate or bowl, sprinkle a little curry powder over the top, and add spring onions or sesame seeds as a fresh finishing touch. We enjoy them hot, often with sweet potato fries or a bowl of warm rice on the side.

Goes well with

baked potatoes
sweet potatoes
fries

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