Our 'Pak Choi' Kimchi began as an experiment, and we were delighted by the surprisingly positive results. The delicate crispness and tender texture of Pak Choi blend perfectly with our kimchi spices and seasonings. It has a subtle sweetness, complemented by the tangy and spicy flavor that is characteristic of traditional kimchi.
오리지널 김치와 동일한 세심한 공정을 거쳐 자연 발효를 통해 특유의 풍미를 선사합니다.
We provide you with fermented 'Pak Choi' Kimchi that has been in the process of fermentation for max. one week, as it matures quickly.
If you feel that 'Pak Choi' Kimchi is too fermented and sour, you can enjoy it in a variety of ways - as a side dish, as a topping for rice and noodles, or as a addition to soups.Soon we will share delicious recipes with our Kimchi on Instagram.
박초는 비타민 A, C, K는 물론 칼슘, 철분, 항산화 물질이 풍부하게 함유된 영양가가 높은 식품입니다.
알림:
