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With our handcrafted Temple Food Kimchi, you can easily bring the bold, traditional flavors of Korea straight into your kitchen. Natural fermentation creates an intense taste experience that elevates every meal.
1. Open the jar
You might notice slight pressure when opening — a sign of natural fermentation.
2. Cut the kimchi
If your kimchi isn’t pre-cut, no problem! Simply take out the amount you want and cut it as needed.
3. Enjoy cold
Perfect as a side dish with rice, in bowls, or as a spicy spread for sandwiches.
4. Prepare warm
Ideal for stir-fries, hearty soups, ramen, or traditional kimchi pancakes.
5. Store properly
After opening, close the jar tightly and keep it refrigerated. The kimchi will continue to ferment and develop even richer flavors over time.
Our tip: The longer the kimchi ferments, the stronger and more flavorful it becomes. Discover the many delicious stages of its fermentation!