Our 'Temple Food' Kimchi is inspired by traditional Buddhist cuisine, which avoids the use of animal products and strongly flavoured ingredients.
A natural fermentation process allows the pure flavours of the vegetables to take centre stage. This 'Temple Food' Kimchi offers a much milder taste than traditional kimchi, but still retains the distinctive aroma and spiciness. Without the use of the five pungent spices - garlic, onions, leeks, shallots and chives - it has a more subtle, refreshing flavour profile and lacks the strong smell commonly associated with other kimchi varieties.
Enjoy our healthy 'Temple Food' Kimchi, perfect for those looking for a lighter option.
We provide you with fermented 'Temple Food' Kimchi that has been in the process of fermentation for between one and three weeks. You can keep 'Temple Food' Kimchi for one to three month. After about six months, it becomes more sour but remains safe to eat. If it gets too fermented or sour for your taste, you can enjoy it in a variety of ways - as kimchi fried rice, kimchi pancakes or even kimchi spaghetti.
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