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With our handcrafted Pak Choi Kimchi, you can easily bring the bold, traditional flavors of Korea straight into your kitchen. Natural fermentation creates an intense taste experience that elevates every meal.
1. Open the jar
You might notice slight pressure when opening — a sign of natural fermentation.
2. Enjoy cold
It goes perfectly with burgers, wraps or salads.
3. Store properly
After opening, close the jar tightly and keep it refrigerated. The kimchi will continue to ferment and develop even richer flavors over time.
Our tip: The longer the kimchi ferments, the stronger and more flavorful it becomes. Discover the many delicious stages of its fermentation!