Spicy Tteokbokki with Fish Cakes & Green Onions

재료

200 g Korean rice cakes (tteok), soaked in water for 10 minutes
250 ml water
3 tbsp Bibap Manufacture spicy Tteokbokki sauce
1 small handful of Korean fish cakes (eomuk), sliced
1 stalk green onion, chopped
Optional: boiled egg or sesame seeds for garnish

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