Healthy Korean Kimchi Pancake
Healthy Korean Kimchi Pancake
No time to cook but craving something healthy and delicious?
Our Korean pancake is the perfect choice for a quick yet wholesome meal! Light, savory, and super easy to prepare. It’s a true classic in Korea and one of our customers’ all-time favorites.Traditionally, Korean kimchi pancakes (김치전) are made with wheat flour or 튀김가루 (tigim garu) — a Korean frying mix containing wheat flour, starches, and seasonings that make the pancake extra crispy.
Our version takes a more wholesome twist: we replace these with spelt or chickpea flour, offering a gluten-free or fiber-rich alternative that’s just as tasty and satisfying.Whether you enjoy it as a quick lunch during a busy day or serve it as an appetizer or side dish to impress your guests in the evening, this pancake never disappoints. Simple to make, full of flavor, and always a crowd-pleaser.
재료
- ½ cup Bibap Manufacture Kimchi Original, chopped
- 1–2 tbsp kimchi juice
- ¼ cup cooked pork (thinly sliced or minced) (optional)
- ½ cup spelt flour or chickpea flour (for a healthier option)
- ⅓–½ cup water (adjust for thick, pourable batter)
- 2 spring onions, chopped (plus more for garnish)
- olive oil, for frying
- sesame oil, for drizzling
Preparation
- Make the Batter
In a mixing bowl, combine chopped kimchi, kimchi juice, pork (if using), spelt or chickpea flour, water, and spring onions. Mix well into a thick but pourable batter. - Pan-Fry
Heat olive oil in a non-stick skillet over medium heat. Pour in half of the batter and spread into a thin circle.
Cook each side for 3–4 minutes, until golden brown and crispy. Repeat with remaining batter. - Finish & Serve
Drizzle with sesame oil and top with extra spring onions. Serve hot. Optional: pair with a dipping sauce of soy sauce, rice vinegar, and sesame seeds.
Traditional Note
Originally, Korean kimchi pancakes (김치전) are made with wheat flour or 튀김가루 (tigim garu), a Korean frying mix that includes wheat flour, starches, and sometimes seasonings to make the pancake extra crispy. Our version replaces those with spelt or chickpea flour for a more wholesome, gluten-free or fiber-rich alternative.
