소 불고기 – 한국식 양념 바비큐

So bulgogi - Korean marinated BBQ

Bulgogi is a beloved classic in Korean cuisine, thinly sliced meat marinated in our rich, slightly sweet Bulgogi sauce, often with a touch of pear or apple for natural sweetness and tenderness. The result is deeply flavorful, juicy, and packed with umami. Traditionally made with beef and grilled over an open flame or pan-fried, bulgogi is a dish that brings people together. It’s incredibly versatile—also delicious with chicken, mushrooms, or tofu for a plant-based version. Served with rice, fresh lettuce leaves for wrapping, and a variety of side dishes, it becomes a meal full of color, texture, and harmony.

재료

제공량: 2인분 | 준비 시간: 10분 | 조리 시간: 15분

Beef Marinade:

250 g (½ lb) thinly sliced beef ribeye or sirloin
1 tbsp soy sauce
1 tbsp 비밥 제조 고추장
1 tbsp grated Asian pear (or apple)
참기름 1작은술
1 tsp sugar (or honey)
1 clove garlic, minced
½ tsp freshly grated ginger
1 tsp rice wine (optional)
Pinch of black pepper
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Vegetables (optional but recommended):

½ small onion, thinly sliced
½ carrot, julienned
½ zucchini, julienned
2–3 shiitake mushrooms, sliced

For Cooking:

1 tsp neutral oil (e.g., grapeseed or canola)
½ tsp sesame seeds (for garnish)
Extra chopped green onions for garnish

준비 과정

We begin by mixing all the marinade ingredients in a bowl, including a spoonful of our 비밥 제조 고추장. We add the beef and make sure every piece is evenly coated. Once it is mixed well, we cover the bowl and let the beef rest in the fridge for at least thirty minutes. When we plan ahead, we leave it overnight so the flavours can settle in more deeply.
While the beef marinates, we slice and prepare the vegetables. It makes the cooking smoother and gives everything the freshness we love in this dish.
When we are ready to cook, we heat a little oil in a skillet or grill pan over medium-high heat. We add the marinated beef and the vegetables, letting them stir-fry for a few minutes until the beef is cooked through and lightly caramelised. We watch it closely so it stays juicy and tender.
To finish, we sprinkle sesame seeds and chopped green onions over the top. We serve it hot, either with steamed rice, fresh lettuce leaves, or as part of a comforting bibimbap bowl.