Spicy Tteokbokki with Fish Cakes & Green Onions
Ingredients
- 200 g Korean rice cakes (tteok), soaked in water for 10 minutes
- 250 ml water
- 3 tbsp Bibap Manufacture spicy Tteokbokki sauce
- 1 small handful of Korean fish cakes (eomuk), sliced
- 1 stalk green onion, chopped
- Optional: boiled egg or sesame seeds for garnish
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