About us

A Culinary Journey
Passion and Authenticity

Bibap Manufacture was born from a profound yet simple question: How can the Korean tradition of healthy, natural kimchi be preserved as generations and lifestyles change? Having left her homeland behind, founder Yangsun made it her mission to keep Korea’s deep-rooted culinary heritage alive in Europe. Based in Palma de Mallorca, where she runs a Korean restaurant, she witnessed firsthand the appreciation for authentic Korean cuisine, natural ingredients, and the health benefits of traditional fermentation.

Driven by her passion for jang — the fermented essence of many Korean dishes — she began developing a range of products that combine heritage, health and innovation. Bibap Manufacture creates naturally fermented kimchi, jang and Korean sauces, all made with fresh, locally sourced, organic ingredients. Each product is carefully handcrafted using traditional methods and slow fermentation processes to protect flavour and nutritional value.

For Yangsun, fermentation is more than just a culinary technique; it’s a means of connecting cultures, preserving memories, and providing nourishment. Her training in traditional Korean temple cuisine and her many years of experience working in professional kitchens influence every recipe, striking a balance between authenticity and modern creativity.

Today, Bibap stands for authentic Korean flavour, sustainable production and honest food made with care. From spicy napa kimchi to rich, umami-packed jang and vegan fermented sauces, every jar reflects our dedication to quality, transparency and environmental responsibility. At Bibap, we believe that food is more than just nourishment; it is also a means of conveying culture, evoking memories, and promoting healing. Join us on our mission to share the authentic art of Korean fermentation with the world, one jar at a time.

Yang Sun Kang

Founder of Bibap Manufacture

Originally from South Korea, I’ve always been passionate about quality food and ingredients. After moving to Germany and starting Europe’s first organic Korean green tea import, I combined entrepreneurship with my love for health and flavor. In 2011, I opened Bibap, Mallorca’s first Korean and Asian restaurant. Since then, my mission has been to craft high-quality Korean specialties with care, tradition, and a modern touch. Bibap Manufacture was born from this journey. You are more than welcome!

Culture

Korean temple food is a plant-based culinary tradition with roots in Korean Buddhist philosophy. It is more than just food; it reflects the principles of mindful eating, simplicity and deep respect for nature. Prepared without meat, garlic, or additives, it uses seasonal vegetables, wild herbs, and fermented ingredients to nourish the body and mind. This natural, vegan cuisine from Korea promotes balance, sustainability, and a holistic way of living.

Memory

“ I was a child in a quiet corner of Korea, where winter carried the scent of chili and garlic. I watched the women, my grandmother, neighbors, deep in Kimjang, their hands moving with a grace woven through generations. In those moments, I learned food is more than taste. It is living memory that binds hearts and carries love from hand to hand. Today, thousands of miles away, those scents and sounds guide every jar, every recipe at Bibap Manufacture. This is more than nourishment, it is memory, and you’re warmly invited to be part of it.”

Healing

Traditional Korean cuisine is about more than just flavour; it's also about balance and healing. Based on the ancient principle that food can be medicine, it features fermented foods such as kimchi, doenjang and gochujang. These probiotic-rich ingredients promote gut health, reduce inflammation and naturally boost the immune system.

Less Waste. More Purpose.

Choosing the right packaging was a key challenge. We chose recyclable plastic for our kimchi because it offers the best balance of sustainability and efficiency, enabling eco-friendly transport and reducing resource use. Still, we continuously seek even more sustainable packaging solutions to minimize our environmental impactIn those moments, I learned food is more than taste. It is living memory that binds hearts and carries love from hand to hand. Today, thousands of miles away, those scents and sounds guide every jar, every recipe at Bibap Manufacture. This is more than nourishment, it is memory, and you’re warmly invited to be part of it.”