The Art of Fermentation
From kimchi to jang - a timeless tradition we follow
Imagine a small clay pot in a quiet Korean village. Something magical is happening inside: a slow, natural process carried out with care. Fermentation is not just a method, it is a traditional Korean technique that has been passed down for generations.Long before refrigerators existed, Korean families used this method to preserve their food. This creates intense flavours and nutrient-rich foods that are good for the body and mind.We bring this timeless tradition of Korean fermentation directly to your home. Our handmade, naturally fermented foods are made according to authentic Korean recipes, just as they have been for centuries. Whether it's spicy kimchi or rich jang, our fermented foods are more than just delicious: they are rich in probiotics that promote gut health, aid digestion, strengthen the immune system, and improve overall well-being.Experience the power of traditional Korean fermentation and enjoy healthy, flavourful foods that nourish the body and soul.
Kimchi
Kimchi, Korea’s most iconic dish, is made from fresh napa cabbage and tangy spices. Through lactic acid fermentation, its flavour develops from mild to fiery hot. Rich in probiotics, kimchi promotes gut health, aids digestion and supports overall wellness.Experience the bold taste of homemade Korean kimchi and bring this centuries-old tradition into your home.
Jang
Jang is the heart of Korean cooking, traditional fermented sauces and pastes made from soybeans and grains. We follow natural fermentation processes over weeks and even months, allowing flavours to develop deeply and probiotics to flourish. These products bring authentic umami and nutrition to your meals. We proudly offer three essential types of Jang in our shop, and our sauces are crafted using these very Jang products as their base.
Gochujang - Chilli Paste
Our gochujang is a perfectly balanced blend of sweet, spicy and savoury flavours, naturally fermented using traditional Korean methods. This authentic Korean chilli paste forms the flavourful base of our sauce.
Doenjang - Soy Paste
Crafted with care, our doenjang boasts a rich, hearty flavour that makes it perfect for traditional Korean soups and stews, such as doenjang-jjigae. Elevate your dishes with the authentic taste and probiotic benefits of our premium fermented soybean paste.
Ganjang - Soy Sauce
Our handmade soya sauce is our pride and joy. It is 100% wheat-free and made without any additives. This rich, tangy soy sauce adds an authentic Korean flavour to your dishes. You can drizzle it over rice, use it in marinades or add it to soups.