The Art of Fermentation
From Kimchi to Jang
A Timeless Tradition We Follow
Fermentation is a time-honoured tradition at the heart of Korean cuisine, offering a natural way to preserve food, enhance flavour and promote health. Fermentation was a vital part of Korean food culture long before refrigeration existed. Today, we bring this tradition into your kitchen with our handmade, naturally fermented products. Our fermented foods are made using authentic Korean techniques. They are rich in probiotics, which support gut health, digestion, immunity, and overall wellness.
Kimchi
Kimchi is the most iconic Korean dish and is never missing from the table. The traditional kimchi recipe combines napa cabbage with tangy spices, although countless regional variations exist. It is made through lactic acid fermentation, developing vibrant, tangy flavors that range from mild to fiery hot.
Jang
Jang is at the heart of traditional Korean cooking, comprising fermented sauces and pastes made from soybeans and grains. We use natural fermentation processes that take weeks or even months, allowing the flavours to develop deeply and the probiotics to flourish. These products bring authentic umami and nutrition to your meals.
We are proud to offer three essential types of jang in our shop.
Gochujang - Chili Paste
Our gochujang is a perfectly balanced blend of sweet, spicy, and savory flavors. Our ready-to-use sauces are made using fermented gochujang as a base to bring authentic Korean heat and depth directly to your kitchen.
Doenjang - Soy paste
Crafted with care, our doenjang offers a rich, hearty flavor perfect for traditional Korean soups and stews like doenjang-jjigae. Use our premium fermented soybean pastes to elevate your dishes with authentic taste and probiotic benefits.
Ganjang - Soy Sauce
Our handmade soy sauce is naturally fermented and free from wheat, providing a pure, savoury umami flavour that is perfect for seasoning everything from marinades to soups. Explore our range of soy sauces, crafted to enhance your culinary creations with authentic Korean flavour.