The Art of Fermentation
From Kimchi To Jang
A Timeless Tradition We Follow
Imagine a small earthenware jar sitting quietly in a Korean village. Inside, something magical is happening: a slow, natural process, carried out with care. Fermentation isn't just a method. It's a tradition passed down through generations. Long before the advent of refrigeration, Korean families used this method to preserve their food, unlocking deep flavours and nourishing their bodies with every bite. We're bringing this time-honoured tradition into your home. Our handmade, naturally fermented foods are crafted using authentic Korean techniques, just as they have been for centuries. Whether it's tangy kimchi or rich, savoury jang, our ferments are so much more than just delicious. They contain a high concentration of probiotics, which aid in promoting gut health, facilitating digestion, strengthening the immune system, and enhancing overall well-being.
Kimchi
Kimchi is the most iconic Korean dish and is never missing from the table. The traditional recipe combines napa cabbage with tangy spices, though there are countless regional variations. Made through lactic acid fermentation, it develops vibrant, tangy flavours ranging from mild to fiery hot.
Jang
Jang is the heart of Korean cooking, traditional fermented sauces and pastes made from soybeans and grains. We follow natural fermentation processes over weeks and even months, allowing flavours to develop deeply and probiotics to flourish. These products bring authentic umami and nutrition to your meals. We proudly offer three essential types of Jang in our shop, and our sauces are crafted using these very Jang products as their base.
Gochujang - Chilli Paste
Our Gochujang is a perfectly balanced blend of sweet, spicy, and savory flavours, naturally fermented using traditional methods. We use this authentic paste as the base for our sauces.
Doenjang - Soy Paste
Crafted with care, our doenjang boasts a rich, hearty flavour that makes it perfect for traditional Korean soups and stews, such as doenjang-jjigae. Elevate your dishes with the authentic taste and probiotic benefits of our premium fermented soybean paste.
Ganjang - Soy Sauce
Our handmade soya sauce is our pride and joy. It is 100% wheat-free and made without any additives. This rich, tangy soy sauce adds an authentic Korean flavour to your dishes. You can drizzle it over rice, use it in marinades or add it to soups.